Best Commercial Kombucha Brew Tank Kombucha Tea Brewing Equipment

Basic Info.

Product Description

Best Commercial kombucha brew tank kombucha brewing equipment

METO Best Commercial kombucha brew tank kombucha brewing equipment, is specially designed for the people who step into business level from Home Kombucha brew hobbies.

With it's customized dimension and structure, you can get very professional and cost-effective boiling and mixing of "Tea + Sugar", which will be pumped into F1 after cooling down temperature.
We can design different types of tank according to your idea, please feel free to contact us for more details!

The Best Solution for Medium-sized Kombucha Breweries

A. What is Kombucha?

B. How can I choose a suitable Kombucha Brewing Equipment?

Depends on:

• Kombucha Brewing volume per day/month
• Everage local temperature
• Qualified of Water (needs to be distilled, bottle spring water, or filtered)
• Alcohol degree requirement
• Flavour type
• Flavoring Method
• Good Supplier (METO)

C. How is METO Kombucha Brewing equipment looks like and functions?

• Boil Kettle (Main part)

For 500L (other volume capacities are available) volume of Kombucha Brewing under 80c~90c degree, you need a professional tank with Agitator, which can boil the water to proper temperature and keep at that level for a period of time, and also mixing the tea and sugar well-proportioned. You can put your tea bag through the manhole (#5 in below pic).

• Whole set Brewing unit with Hot Water Tank (Water Storage Tank)

• For more details, please refer to "Relative Products" or contact HULK Guys directly.

  No.	Description	No.	Description
  1	Boil Kettle + Mixing Tank	6	Level Tube
  2	Hot Water Tank (Water Storaging Tank)	7	Drain Pipe
  3	Motor equip with Agitator inside	8	Breather Valve
  4	Condensate Pipe	9	CIP Arm
  5	Top Manway (Glass pressure type)	10	Platform with stairs and guardrails

  - Provided with installed pipes, including valves and sensors
  - Integrated pump system
  - CIP system: separated CIP for tanks to prevent cross product interference
  - Customized PID / PLC( HMI touch screen,optional) Control System
  - Staircases and platform combine vessels in a compact unit,sectional construction of the walk on surface ensures protection against slipping
  

  Specification	Descriptions
  Product Name	500L Commercial Kombucha Tea Brewing Equipment
  Kombucha Output Capacity	500L per batch, 2~4 batches per day
  Floor Area	3.50m(L) x 2.08m(W) x 2.7m (H) <at least 7.3m2 >
  Tea Types	Red Tea, WuLong Tea, Green Tea, Black Tea, Loose-leaf Tea, etc.
  Applicable Voltage	110V/ 220V /380V/ 415V (adjustable)
  Power Consumming	36kw
  Heating Method	Steam Heating/ Electric Elements Heating/ Direct Fire Heating

  Every METO Kombucha Brewing Equipment details is strictly in accordance with the requirements of the drawings, Customer's requirement, International QC Standards.

  High standards require ourselves to complete the production process with high efficiency.
  

• Relative Products:

• A whole set Kombucha Brewing Equipment will also need to equip with F1 and F2.

• Why and What are F1 and F2?

• F1 -primary fermentation is an aerobic The SCOBY needs to "breathe" while it "eats" the sugars in the sweetened tea.

  F2 -The secondary fermentation is an anaerobic process ("anaerobic" means "without oxygen"). Also named as "Flavouring Process".

  You can substitute almost ANY fruit (avoid grapefruit or fruit that has anti-bacterial properties though which may interfere with the fermentation process) or fruit juice as the sugar base or fruit juice.

  

• Other Optional Equipments:

• > Scoby Hotel

  > Flavoring Tank

  > CIP Chart

  > OA Water Treatment Machine

  > Filtration Machine

  > Bottling Machine

  > Kegging Machine

  .....

  Want to raise up more communicate about your Kombucha Project?